USE ONE RECIPE TO CREATE MANY UNIQUE FLAVORS!
Serving Size: 2 Pizza Halves
TOMATO SAUCE BASE
Ingredients
- 1 whole grain English muffin or bagel, cut in half
- 2 Tablespoon tomato sauce (leftover spaghetti and pizza sauces work well!)
- 1 Tablespoon shredded, part-skim mozzarella cheese
- 1 Tablespoon pineapple chunks
- 1 small pinch shredded spinach
Directions
- Toast English muffin or bagel halves until lightly crispy (or leave untoasted, if preferred). Use the broil setting on an oven for a couple minutes, or your toaster, toaster oven, or air fryer.
- Top halves with 1 Tablespoon of sauce each, followed by one Tablespoon of cheese each.
- STYLE 1: Top one pizza with pineapple chunks.
- STYLE 2: Top the other with shredded spinach.
- Return to for just a minute or two, to melt cheese.
- ENJOY!
NUT OR SEED BUTTER BASE
Ingredients
- 1 whole grain English muffin or bagel, cut in half
- 2 Tablespoons peanut butter or preferred nut or seed butter
- 1/4 cup of desired fresh or thawed from frozen berries
- 1 banana, sliced
Directions
- Toast English muffin or bagel halves as described above, if desired.
- Spread 1 Tablespoon of nut or seed butter on each half.
- Mash 1/4 cup berries with a fork.
- STYLE 1: Top one pizza with a Tablespoon of mashed berries.
- STYLE 2: Top the other pizza with banana slices.
- ENJOY!
YOGURT BASE
Ingredients
- 1 whole grain English muffin or bagel, cut in half
- 2 Tablespoons non-fat, plain yogurt or Greek yogurt
- Mashed berries and bananas (see above) or fruit of choice
Directions
- Toast English muffin or bagel halves as described above, if desired.
- Spread 1 Tablespoon of yogurt on each half.
- Top pizza halves with a Tablespoon of mashed berries or desired fruit.
- ENJOY!
*These recipes were inspired by USDA MyPlate's English Muffin Veggie Pizza and Fruit Pizza To Go