Select a Language

Close Window

MyPlate Pizza Remix

Season: Fall, Spring, Summer, Winter,

Meal: Breakfast, Dinner, Lunch, Snack,

Protein: Cheese, Nuts, Peanut butter,

Ingredients: Bagel, Banana, Berries, English muffin, Fruit, Pineapple, Spaghetti sauce, Spinach, Yogurt,

USE ONE RECIPE TO CREATE MANY UNIQUE FLAVORS!

Serving Size: 2 Pizza Halves

TOMATO SAUCE BASE

Ingredients

  • 1 whole grain English muffin or bagel, cut in half
  • 2 Tablespoon tomato sauce (leftover spaghetti and pizza sauces work well!)
  • 1 Tablespoon shredded, part-skim mozzarella cheese
  • 1 Tablespoon pineapple chunks
  • 1 small pinch shredded spinach

Directions

  1. Toast English muffin or bagel halves until lightly crispy (or leave untoasted, if preferred). Use the broil setting on an oven for a couple minutes, or your toaster, toaster oven, or air fryer.
  2. Top halves with 1 Tablespoon of sauce each, followed by one Tablespoon of cheese each.
  3. STYLE 1: Top one pizza with pineapple chunks.
  4. STYLE 2: Top the other with shredded spinach.
  5. Return to for just a minute or two, to melt cheese.
  6. ENJOY!

NUT OR SEED BUTTER BASE

Ingredients

  • 1 whole grain English muffin or bagel, cut in half
  • 2 Tablespoons peanut butter or preferred nut or seed butter
  • 1/4 cup of desired fresh or thawed from frozen berries
  • 1 banana, sliced

Directions

  1. Toast English muffin or bagel halves as described above, if desired.
  2. Spread 1 Tablespoon of nut or seed butter on each half.
  3. Mash 1/4 cup berries with a fork.
  4. STYLE 1: Top one pizza with a Tablespoon of mashed berries.
  5. STYLE 2: Top the other pizza with banana slices.
  6. ENJOY!

YOGURT BASE

Ingredients

  • 1 whole grain English muffin or bagel, cut in half
  • 2 Tablespoons non-fat, plain yogurt or Greek yogurt
  • Mashed berries and bananas (see above) or fruit of choice

Directions

  1. Toast English muffin or bagel halves as described above, if desired.
  2. Spread 1 Tablespoon of yogurt on each half.
  3. Top pizza halves with a Tablespoon of mashed berries or desired fruit.
  4. ENJOY!

*These recipes were inspired by USDA MyPlate's English Muffin Veggie Pizza and Fruit Pizza To Go