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Found 27 Results Page 1 of 7

Very Veggie Omelet

Overly easy without being over-easy, this nutritious omelet is quick and makes great use of any leftover cooked vegetables you may have. Prepare your favorite veggies at the beginning of the week by cooking them down and keeping them ready to go in the refrigerator. Mix them with eggs and add them to a skillet to make an omelet all your own.

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Vegetable Stock

While a good soup is for all seasons, this savory trick will help you *stock* up for winter. Make the most of your vegetables by tapping into those nutrients in the most delicious way. Simmer and sip this endless flavor.

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Enchilada Rice

This delicious savory rice dish will have you enjoying your vegetables in no time. Turn up the spice level as high or as low as you want by adding the chilis of you choosing.

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Roasted Veggie Tacos

The key to this tasty plant-based dish is to roast the vegetables well with taco seasoning. Pre-made taco seasoning is usually very high in salt. It is super easy to make your own seasoning to reduce your sodium intake. We’ve provided a recipe for you. Two-for-one!

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