Roast it. Wrap it in a tortilla. Enjoy!
Ingredients
- Fresh vegetables, such as onion, summer squash, carrot, bell pepper, and sweet potato chopped into 1/4" pieces
- 8-ounce container of white mushrooms or baby bella
- 3 Tablespoons olive oil
- 2 Tablespoons taco seasoning (try our blend to reduce sodium intake)
Optional
- Cooked beans, heated
- Salsa
- Guacamole
- Greek yogurt
- Lettuce
Directions
- Preheat the oven to 400°F.
- Toss vegetables with the olive oil, and taco seasoning.
- Place the vegetable mixture on a sheet pan lined with parchment or foil (this makes clean up easy).
- Cook the vegetable mixture 30-45 minutes (to desired taste) stirring the mixture half-way through.
- Assemble the tacos on warmed tortillas. Serve with optional items as sides or toppings. Beans add protein to this dish!
*Adapted from Med Instead of Meds