Try this yummy combination for a twist on stir-fry. This is a great way to use up leftover vegetables!
Makes 2 servings
Ingredients
- 2 cups of fresh or frozen mixed stir fry vegetables
- 1 tablespoon of canola oil
- 3 tablespoons of peanut butter
- 3 tablespoons of low-sodium soy sauce
- 2 tablespoons of unsweetened applesauce
- 1 teaspoon of cornstarch
- Pinch of red pepper flakes
- 1 cup brown rice, cooked (or you can substitute whole-grain pasta noodles)
Directions
- Cook rice according to directions.
- Heat oil in a skillet or wok on medium-high heat.
- Combine peanut butter, soy sauce, apple sauce, cornstarch, pepper flakes, and 2 tablespoons of water. Mix well.
- Add vegetables. Cook until tender.
- Mix in peanut sauce. Stir until vegetables are well coated. If peanut sauce is a too thick, add water. Add cornstarch if too much liquid.
- Serve over brown rice.