Ingredients
- 1 cucumber
- 2 cups plain Greek yogurt, low-fat
- 1 lemon, squeezed to make 1 tbsp. juice
- 1 tbsp. fresh dill, chopped
- ¼ tsp. garlic, minced
- Black pepper, to taste
Directions
- Peel cucumber. Cut in half lengthwise & remove seeds. Grate cucumber & place on paper towel. Squeeze out excess fluid.
- Mix the grated cucumber, plain yogurt, lemon juice, dill, garlic, & pepper together in a medium-sized bowl.
- Serve dip with your favorite vegetables.