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Slow Cooker Mushroom Chicken

Season: Fall, Winter,

Meal: Dinner,

Protein: Chicken,

Ingredients: Canned beans, Carrot, Frozen Vegetables, Green Beans, Onion, Peas, Pepper, Rice,

Quick, Easy, and cooks during the day while you are busy or away!
Ingredients
  • 6 (4-5 ounce) boneless, skinless chicken breasts
  • 2 (10 ¾ ounce) cans fat-free cream soup (chicken, celery, or mushroom)
  • 1 (4 ounce) can of mushrooms
Directions
  1. Place chicken breasts in slow cooker.
  2. Pour both cans of undiluted soup and mushrooms over the chicken.
  3. Place the lid on the crock pot and cook on low for 8-10 hours. Cook chicken to 165°F.
  4. Serve and enjoy!

MAKE IT YOUR OWN

Consider adding canned or frozen mixed vegetables. Drain and rinse canned vegetables to reduce sodium intake. Serve over whole grain brown rice for added nutrition.