Select a Language

Close Window

Homemade Applesauce

Season: Fall,

Meal: Breakfast, Dinner, Lunch, Snack,

Protein: None

Ingredients: Apple,

Add fruit to any meal with this delicious and easy to prepare applesauce! Serve warm or chilled any time of the day!


  • 8 large apples, peeled and cut into slices
  • 2 teaspoons lemon juice
  • ½ cup water
  • 1/8 teaspoon nutmeg
  • ¼ teaspoon cinnamon


  1. Combine apples, water and lemon juice in a large saucepan.
  2. Simmer, uncovered for 10 minutes, the apples will breakdown and be part sauce and part chunky.
  3. Watch closely and stir often to prevent burning.
  4. Applesauce should be thick; add more water if necessary.
  5. Leave sauce chunky or place in a blender until smooth.
  6. Add cinnamon and nutmeg.