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Banana Pancakes

Season: Fall, Spring, Summer, Winter,

Meal: Breakfast,

Protein: Egg,

Ingredients: Banana,

Are those bananas too soft and ripe? Mix them up in this delight!

Make 4 small pancakes


  • 1 Over ripe banana
  • 1 egg
  • ¼ teaspoons baking powder
  • Dash of cinnamon
  • Dash of vanilla


  1. Mash the banana until smooth.
  2. Stir in the rest of the ingredients.
  3. Heat an oiled frying pan to medium high heat.
  4. Make a small pancake with two spoonfuls of batter for each pancake.
  5. Flip the pancake when the edges are golden brown.
  6. Hint: Warm up fruit and spoon over the pancakes! Peanut butter makes a great topping, too!