Add fruit to any meal with this delicious and easy to prepare applesauce! Serve warm or chilled any time of the day!
Ingredients
- 8 large apples, peeled and cut into slices
- 2 teaspoons lemon juice
- ½ cup water
- 1/8 teaspoon nutmeg
- ¼ teaspoon cinnamon
Directions
- Combine apples, water and lemon juice in a large saucepan.
- Simmer, uncovered for 10 minutes, the apples will breakdown and be part sauce and part chunky.
- Watch closely and stir often to prevent burning.
- Applesauce should be thick; add more water if necessary.
- Leave sauce chunky or place in a blender until smooth.
- Add cinnamon and nutmeg.