Are those bananas too soft and ripe? Mix them up in this delight!
Make 4 small pancakes
INGREDIENTS
- 1 Over ripe banana
- 1 egg
- ¼ teaspoons baking powder
- Dash of cinnamon
- Dash of vanilla
Directions
- Mash the banana until smooth.
- Stir in the rest of the ingredients.
- Heat an oiled frying pan to medium high heat.
- Make a small pancake with two spoonfuls of batter for each pancake.
- Flip the pancake when the edges are golden brown.
- Hint: Warm up fruit and spoon over the pancakes! Peanut butter makes a great topping, too!